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    You are in: Home / Occasion / Holiday/Event / Thanksgiving / Thanksgiving Vegetarian
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    Buttery Pan Roasted Mushrooms and Asparagus
    Buttery Pan Roasted Mushrooms and Asparagus

    By akgrown on May 8, 2012

    Recipe #167476

    "The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."

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    Ingredients: fresh mushrooms, onions...

    Prep Time: 10 mins

    Total Time: 20 mins

    Buttery Pan Roasted Mushrooms and Asparagus

    Glazed Carrots With Caraway Seeds
    Glazed Carrots With Caraway Seeds

    By gemini08 on April 30, 2012

    Recipe #478734

    "Caraway seeds are very popular in Austria and feature in many recipes, mostly in root vegetables, cabbage and bread. The fragrant seeds blend wonderfully with the sweetness of the carrots and make an excellent side dish to roasts, turkey and game birds. Turnips, parsnips and rutabagas can be prepared and glazed in the same way, adjusting the cooking..."

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    Ingredients: pepper, parsley, salt...

    Prep Time: 10 mins

    Total Time: 25 mins

    Glazed Carrots With Caraway Seeds

    Boiled Onions
    Boiled Onions

    By Ellee on April 15, 2012

    Recipe #339947

    "Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New Englanders who agree..."

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    Ingredients: margarine, onions...

    Prep Time: 3 mins

    Total Time: 43 mins

    Boiled Onions

    Cheesy Scalloped Potatoes
    Cheesy Scalloped Potatoes

    By evelyn/athens on April 9, 2012

    Recipe #82028

    "OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all."

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    Ingredients: pepper, cream cheese with herbs...

    Prep Time: 25 mins

    Total Time: 1 hrs 55 mins

    Cheesy Scalloped Potatoes

    Turnips/Rutabaga Simmered in Date Syrup (Maye' Al-Shalgham)
    Turnips/Rutabaga Simmered in Date Syrup (Maye' Al-Shalgham)

    By UmmBinat on March 23, 2012

    Recipe #442920

    "We enjoy this delicious Iraqi recipe. It gives turnips/rutabaga/swedes a delicately sweet taste and a lovely hue. Modified from, Delights from the Garden of Eden by Nawal Nasrallah. NOTE: If using the small real white and purple type of turnip do not leave to soak in the water date syrup mixture after cooking as they may become waterlogged."

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    Ingredients: molasses, sea salt, water...

    Prep Time: 5 mins

    Total Time: 45 mins

    Turnips/Rutabaga Simmered in Date Syrup (Maye' Al-Shalgham)

    New York Tangy Apple Salad
    New York Tangy Apple Salad

    By Sharon123 on March 18, 2012

    Recipe #333670

    "A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country."

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    Ingredients: sliced almonds, fresh ground black pepper...

    Prep Time: 19 mins

    Total Time: 19 mins

    New York Tangy Apple Salad

    Nutty Lentil Loaf
    Nutty Lentil Loaf

    By Sharon123 on February 18, 2012

    Recipe #58849

    "In response to a request, this recipe came from Vegetarian Times Complete Cookbook.This is a one dish meal that is perfect to take along on day hikes or to eat at home!"

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    Ingredients: dry lentils, raw cashews...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Nutty Lentil Loaf

    Oven-Roasted Winter Vegetables
    Oven-Roasted Winter Vegetables

    By evelyn/athens on February 12, 2012

    Recipe #75263

    "I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!"

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    Ingredients: rutabagas, dried oregano...

    Prep Time: 25 mins

    Total Time: 1 hrs 40 mins

    Oven-Roasted Winter Vegetables

    Vermont Maple Pumpkin Pie
    Vermont Maple Pumpkin Pie

    By Karen=^..^= on February 11, 2012

    Recipe #260577

    "A twist on the traditional"

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    Ingredients: cinnamon, eggs, ginger...

    Prep Time: 10 mins

    Total Time: 55 mins

    Vermont Maple Pumpkin Pie

    Grandma's Famous Green Beans Au Gratin
    Grandma's Famous Green Beans Au Gratin

    By Spice Guru on February 2, 2012

    Recipe #473499

    "My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions... or both. I prefer both toppings -- buttered breadcrumbs first, with French fried onions as a final garnish."

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    Ingredients: cut green beans, fresh ground black pepper...

    Prep Time: 30 mins

    Total Time: 1 hrs 40 mins

    Grandma's Famous Green Beans Au Gratin

    Three - Rice Muffins
    Three - Rice Muffins

    By WhiskingWings on January 31, 2012

    Recipe #473357

    "Gluten free, vegan and definitely different muffins! These are filled with chewy bursts of wild rice and dried cranberries, and naturally sweetened with maple syrup and honey. Adapted from "A Taste of Minnesota Blueberry Wild Rice Muffins" on vegweb"

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    Ingredients: soy flour, dried cranberries...

    Prep Time: 30 mins

    Total Time: 53 mins

    Three - Rice Muffins

    Yummy Baked Taters or Wedges
    Yummy Baked Taters or Wedges

    By **Jubes** on January 24, 2012

    Recipe #472715

    "Easy and tasty baked potatoes seasoned with cumin and paprika. You can serve these as a vege side for 6-8 or serve with ketchup/tomato sauce or sour cream and chilli sauce. I like to use a kilogram of new baby potatoes but you can use regylar larger sized potatoes cut into 1 inch pieces. You can cut larger potatoes into wefges if you prefer This recipe..."

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    Ingredients: ground cumin, ground paprika...

    Prep Time: 5 mins

    Total Time: 55 mins

    Yummy Baked Taters or Wedges

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    Newest Reviews for Thanksgiving Vegetarian Recipes

    Coconut Cauliflower

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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