Thanksgiving Potluck Recipes

"My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!..."

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Ingredients: cream of celery soup, cream of mushroom soup...

"I found this recipe on the Budget Savvy Diva site and it has been saving me tons of time (and stess) for the past few weeks! And like she said in the blog, the cream cheese makes all the difference. I can't wait to make this for our huge Thanksgiving dinner so I can focus on other recipes."

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Ingredients: light cream cheese, light sour cream...

"A friend veganized a traditional mashed potato recipe. It was so tasty that we asked for a repeat performance the next year. Double the recipe if making it for a potluck dinner."

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Ingredients: pepper, vegan margarine, salt...

"This recipe was veganized from the recipe found in Vegetarian Cooking: Exciting Ideas for Delicious Meals published by Crescent Books. Make two if you're serving more than a dozen people for Thanksgiving because it's a popular dish. It's easy to make."

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Ingredients: dried Italian seasoning, Braggs liquid aminos...

"I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe."

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Ingredients: eggs, evaporated milk...

"This makes a big casserole thats perfect for family get togethers, pot lucks or holiday meals."

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Ingredients: cereal, buttercup squash...

"whenever I try and seduce my hubby it is always good at have this broccoli casserole around. it is his all-time favorite dish"

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Ingredients: cream of celery soup, frozen broccoli cuts...

"I LOVE this recipe, I have another recipe on here that uses hamburger, but since meeting my now husband, I don't really care for hamburger, we use vegetarian meat. You should really try this, it comes together so well, and the kids would never know that there's veggies in it. PLUS it's better for you than hamburger."

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Ingredients: frozen tater tots, condensed cream of celery soup...

"This recipe was featured in our February/March 2010 newsletter. It was submitted by guest author Mary Olivar, Healthy Eating Specialist for the Whole Foods Market flagship store. It was inspired by a recipe by Joel Fuhrman,, M.D., author of Eat for Health. She says that they are easy to make and great for the holidays and suggests using different kinds..."

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Ingredients: cinnamon, almond butter, dates...

"This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home."

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Ingredients: chutney, crackers...

"If you like a little heat with your meatballs...."

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Ingredients: cider vinegar, instant minced onion...