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This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the...
By Rita~ on October 18, 2006
Recipe #191126
"This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the pine nuts. Keep in mind if you don't use seasoned salt and use regular salt you don't need so much."
Ingredients: chipotle chiles in adobo, olive oil...
Prep Time:10 mins
Total Time: 40 mins
Recipe #96749
We always made these for our Christmas Cookie plates. They are similar to the popular Mounds candy but the unsweetened chocolate gives it a bit more kick....
"We always made these for our Christmas Cookie plates. They are similar to the popular Mounds candy but the unsweetened chocolate gives it a bit more kick. You'll want to use REAL butter and not margarine or chefs spread and the quantity of candies you get will depend on how large you make them."
Ingredients: powdered sugar, unsweetened chocolate squares...
Prep Time:10 mins
Total Time: 25 mins
This is from my MIL.
Recipe #72390
I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making...
"I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained. :)"
Ingredients: dark corn syrup, eggs, pecans...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #55916
Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.
"Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."
Ingredients: coconut, cornstarch, soft tofu...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this...
"This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you."
Ingredients: chocolate chips, unbaked 8-inch pie shells...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
A family recipe as far as I know, and my father's very favorite cookie by far. They freeze well and actually keep quite a long time in an airtight...
"A family recipe as far as I know, and my father's very favorite cookie by far. They freeze well and actually keep quite a long time in an airtight container at room temp - if they don't all disappear first. ;o) A bit of work, but differently delicious and makes a LOT! Prep time does not include chilling dough."
Ingredients: cinnamon, dates, eggs...
Prep Time:30 mins
Total Time: 40 mins
This recipes features a no-fuss dough which uses baking soda and powder for fast leavening, without losing the buttery cinnamon filling or pecan topping....
"This recipes features a no-fuss dough which uses baking soda and powder for fast leavening, without losing the buttery cinnamon filling or pecan topping. These buns can be ready in an hour. Recipe is from Good Housekeeping."
Ingredients: dark brown sugar, granulated sugar...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #76329
I found this recipe in the Classic Desserts Recipe Book from Borden. This recipe calls for sweetened condensed milk. It's extremely easy to make and...
"I found this recipe in the Classic Desserts Recipe Book from Borden. This recipe calls for sweetened condensed milk. It's extremely easy to make and can be made ahead of time."
Ingredients: Eagle Brand Condensed Milk, eggs...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #37805
Stop laughing! Nobody sat on these! You're saying YOU SAT ON THE BROWNIES?!?!? Oh No!
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"This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more
By Keee
on 0
Sweet Potatoes with Red Curry Paste
"My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more
By Keee
on 0
Fudgy Cherry-Cheesecake Brownie Bars
"Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more
By Fireflylover
on 0
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