Thanksgiving Nuts Recipes

"A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the..."

View Full Recipe

Ingredients: Jello gelatin, parsley sprigs...

"This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm. Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!. Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted. An overcooked chestnut is dried out and hard. Cover the chestnuts..."

View Full Recipe

Ingredients: chestnuts, salt, vegetable oil...

"Nice for the holidays. Fall is a great time to make nut breads, they freeze well, and make excellent hostess gifts."

View Full Recipe

Ingredients: eggs, fresh orange juice...

"Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good..."

View Full Recipe

Ingredients: cinnamon, eggs, milk...

"Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon, a pinch of crushed red pepper and some toasted cashews :) .Update: 11/07/2008 it has been suggested..."

View Full Recipe

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Planning to try this for the holidays. I've never made pralines before! Cook time includes optional pecan-roasting minutes. Prep time is an approximation of how long it will take to get all your ingredients in the pot, and on their way to soft-ball stage."

View Full Recipe

Ingredients: light brown sugar, milk...

"Yummy and sweet. Some call it white fudge. This is the best divinity you can find. Everyone who has had it wanted more and the recipe to go along with it."

View Full Recipe

Ingredients: egg whites, hot water...

"Recipe by Elizabeth Alston. Make recipe one day before needed to allow nut bread to rest."

View Full Recipe

Ingredients: dates, eggs, raisins...

"These taste every bit as good as the original recipe ... without the guilt!"

View Full Recipe

Ingredients: cinnamon, egg substitute, nuts...

"When my grandma was still cooking Thanksgiving dinner I always remember this, so I've picked up the ball and now I'm the one making it. Even people who don't normally want cranberry love this. I use the old fashioned metal, clamp to the edge of the counter, type of grinder to grind the cranberries, but you can use something else, perhaps a food processor...."

View Full Recipe

Ingredients: cranberries, oranges, pecans...

"When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were in the stove drawer. I could have killed my brother because the one thing that meant the most to me in that drawer was her Heavenly Hash recipe. I've been searching since then for something close, cause..."

View Full Recipe

Ingredients: evaporated milk, cocoa...