Thanksgiving Casseroles Recipes

"This is my favorite!!! Mom used to make baked mac & cheese all the time growing up. I hated having to shredd the cheese(I buy it shredded already now), but always loved the eating part. Thanksgiving 2011, we had just had our daughter on 11/11/11, and were doing Turkey Day at our house for the first time. Mom was traveling and didn't have her..."

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Ingredients: colby-monterey jack cheese, macaroni noodles...

"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

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Ingredients: eggs, green zucchini, milk...

"I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it..."

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Ingredients: light cream, flour, turnips...

"This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !"

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Ingredients: elbow macaroni, milk, salt...

"My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the recipes I saw on Zaar. Some of them were too complicated or too high in fat and made with heavy cream or too low calorie and bland. So I took bits and pieces from each recipe and came up with this one. I..."

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Ingredients: dried shallots, fresh spinach...

"A wonderful side dish / salad to serve either straight from the oven or to let come to room temperature for serving. Makes it a wonderful choice during a dinner party since it can cool and still be a delicious. Found in an old Cooking Light magazine. Servings are 1/2 cup in size (I have edited this recipe to reflect a better perception of servings..."

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Ingredients: granny smith apples, lemon juice...

"This casserole is a great use of leftover Thanksgiving or Christmas turkey! Make it and put it into a casserole dish and seal well, then put it in the freezer for a couple of weeks down the line when you're craving the taste of the holidays again. :) It also travels well to potlucks, especially if you use one of those disposable foil casserole dishes!..."

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Ingredients: fresh ground black pepper, ground sage...

"Excellent buffet dish or for a light company supper with a green salad and rolls."

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Ingredients: clam juice, dried dill weed...