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You don't have to make this dish ahead of time but it makes those special occasion dinners less hectic to prepare!
"You don't have to make this dish ahead of time but it makes those special occasion dinners less hectic to prepare!"
Ingredients: fresh dill, granulated sugar...
Prep Time:20 mins
Total Time: 40 mins
Great crepes with spinach from French cooking by Eileen Reece.
"Great crepes with spinach from French cooking by Eileen Reece."
Ingredients: fresh spinach, frozen spinach...
Prep Time:10 mins
Total Time: 30 mins
Recipe #59361
Lovely presentation and great taste. from low carb cooking
"Lovely presentation and great taste. from low carb cooking"
Ingredients: Dijon mustard, dried basil leaves...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
"Dense chewy texture, good holiday bar."
Ingredients: sliced almonds, dried cranberries...
Prep Time:15 mins
Total Time: 1 hrs
This is an old family recipe from my father's family that was passed down by learning how to make it in the kitchen. I don't think I've ever...
"This is an old family recipe from my father's family that was passed down by learning how to make it in the kitchen. I don't think I've ever seen it written down anywhere. My father never used to measure anything. He started teaching me how to make this when I was 10, and eventually (given that we only made this a few times a year, Thanksgiving, Christmas,..."
Ingredients: dark soya sauce, milk, onions...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #140404
I call it this because that what everyone else calls it! I get requests for this every Thanksgiving and even diehard pumpkin pie haters have been converted...
"I call it this because that what everyone else calls it! I get requests for this every Thanksgiving and even diehard pumpkin pie haters have been converted after tasting it. Serve with softly whipped cream or some good vanilla ice cream. Please note: If planning to make just one pie, I recommond using a deep dish pie shell as the recipe makes enough..."
Ingredients: cinnamon, eggs, ginger...
Prep Time:5 mins
Total Time: 1 hrs
These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!
"These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!"
Ingredients: black caviar, red caviar...
Prep Time:15 mins
Total Time: 15 mins
Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table.
Also great for Thanksgiving because these biscuits...
"Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated."
Ingredients: fresh rosemary, fresh thyme...
Prep Time:20 mins
Total Time: 32 mins
Recipe #50423
A nice alternative for those who don't like overly fruity and very dark spicy fruitcakes. This one is light with just enough fruit and no added spices!...
"A nice alternative for those who don't like overly fruity and very dark spicy fruitcakes. This one is light with just enough fruit and no added spices!"
Ingredients: coconut, light raisins, eggs...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
A favourite, can be served with appetizer toppings if the pecan is not used or very nice plain.
"A favourite, can be served with appetizer toppings if the pecan is not used or very nice plain."
Ingredients: pecan halves, toasted sesame seeds...
Prep Time:10 mins
Total Time: 24 mins
This is a new recipe that I recently tried out for Thanksgiving. It piqued another cook's interest so I said if it was good, I would post it. It is...
"This is a new recipe that I recently tried out for Thanksgiving. It piqued another cook's interest so I said if it was good, I would post it. It is very good and tastes better reheated the next day!"
Ingredients: pepper, Dijon mustard...
Prep Time:30 mins
Total Time: 55 mins
I am not fond of bean salad, but this one i will eat and enjoy. From cooking light 1988
"I am not fond of bean salad, but this one i will eat and enjoy. From cooking light 1988"
Ingredients: cider vinegar, pepper...
Prep Time:10 mins
Total Time: 15 mins
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"This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more
By Keee
on 0
Sweet Potatoes with Red Curry Paste
"My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more
By Keee
on 0
Fudgy Cherry-Cheesecake Brownie Bars
"Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more
By Fireflylover
on 0
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