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Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went...
"Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world"."
Ingredients: cream cheese, 10-inch flour tortillas...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is...
"This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!"
Ingredients: cut green beans, French-fried onions...
Prep Time:5 mins
Total Time: 40 mins
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
By ~Leslie~ on October 26, 2004
Recipe #102677
"I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"
Ingredients: fresh Brussels sprouts, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
More Most Popular Thanksgiving Canadian Recipes
Gluten free, vegan and definitely different muffins! These are filled with chewy bursts of wild rice and dried cranberries, and naturally sweetened with...
"Gluten free, vegan and definitely different muffins! These are filled with chewy bursts of wild rice and dried cranberries, and naturally sweetened with maple syrup and honey. Adapted from "A Taste of Minnesota Blueberry Wild Rice Muffins" on vegweb"
Ingredients: soy flour, dried cranberries...
Prep Time:30 mins
Total Time: 53 mins
When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each...
"When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."
Ingredients: coconut milk, cornstarch...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #471387
Mum's holiday shortbread recipe, Grandma's alternate ingredient substitutions, plus my variations with chocolate or toffee sprinkles. A traditional...
"Mum's holiday shortbread recipe, Grandma's alternate ingredient substitutions, plus my variations with chocolate or toffee sprinkles. A traditional Anglo-Canadian recipe."
Ingredients: white sugar, flour, butter...
Prep Time:20 mins
Total Time: 40 mins
More New Thanksgiving Canadian Recipes
A lovely side dish for a holiday meal, or any poultry or pork dinner.
"A lovely side dish for a holiday meal, or any poultry or pork dinner."
Ingredients: craisins, fresh ginger...
Prep Time:10 mins
Total Time: 25 mins
Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed...
"Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked."
Ingredients: turkey giblets, onions, sage...
Prep Time:0 mins
Total Time: 3 hrs 15 mins
Recipe source: Great American Recipes.
"Recipe source: Great American Recipes."
Ingredients: dried herbs, fresh herbs...
Prep Time:15 mins
Total Time: 31 mins
More Healthy Thanksgiving Canadian Recipes
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
By ~Leslie~ on October 26, 2004
Recipe #102677
"I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"
Ingredients: fresh Brussels sprouts, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
This recipe comes from the Kraft people. It sounded so good I just had to share.
"This recipe comes from the Kraft people. It sounded so good I just had to share."
Ingredients: cream cheese, half-and-half...
Prep Time:20 mins
Total Time: 20 mins
A lovely side dish for a holiday meal, or any poultry or pork dinner.
"A lovely side dish for a holiday meal, or any poultry or pork dinner."
Ingredients: craisins, fresh ginger...
Prep Time:10 mins
Total Time: 25 mins
More Quick & Easy Thanksgiving Canadian Recipes
These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!
"These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!"
Ingredients: black caviar, red caviar...
Prep Time:15 mins
Total Time: 15 mins
Great crepes with spinach from French cooking by Eileen Reece.
"Great crepes with spinach from French cooking by Eileen Reece."
Ingredients: fresh spinach, frozen spinach...
Prep Time:10 mins
Total Time: 30 mins
Recipe #59361
Lovely presentation and great taste. from low carb cooking
"Lovely presentation and great taste. from low carb cooking"
Ingredients: Dijon mustard, dried basil leaves...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
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"This is my kind of drink! It is so easy and is just the perfect amount of sweet. I used cranberry cocktail and fresh lime juice. I also just put in a..." more
By sofie-a-toast
on December 28, 2011
Carla Hall's Cranberry Apple Pie
"Delicious apple/cranberry pie - loved the contrast of the apples, dried and fresh cranberries (had to use fresh - no frozen available). Next time I will..." more
By Nancy's Pantry
on October 19, 2011
Carla Hall's Cranberry Apple Pie
"This kind of pie is at the top of my list (well, along with mince pie!) of holiday desserts, but I also stock my pantry & freezer with both mince AND..." more
By Sydney Mike
on October 19, 2011
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