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    You are in: Home / Thanksgiving / You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder Recipe
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    You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

    Average Rating:

    2 Total Reviews

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    • on July 28, 2009

      I have to agree with Axe. The slicing and dicing alone takes 20 mins and you have to dice small to get the veggies cooked tender in the allotted cooking time. I trimmed back the fat content by using fat free evaporated milk for the half and half and de-fatted broth. The flavor is lovely. I used Shitake's and they retained a very nice chewiness that was pleasant in the soup. I'll be making this again come Fall and Winter, it's really hearty and filling. Made for Newest Zaar Tag.

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    • on July 28, 2009

      I'd really love to give this 4.5 stars...The flavor is GREAT for a vegetable chowder, but chopping, slicing and dicing all that stuff was not quick for me. I think maybe next time (because DW made me promise to keep making it) I will use a food processor to speed it up. Thanks for posting!

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    Nutritional Facts for You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 188
    60%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 54.8 mg
    18%
    Sodium 1655.1 mg
    68%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 11.7 g
    23%

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