I think the name says it all. This makes an elegant soup course for a dinner party or holiday gathering. No one would ever guess how quick and easy it is to make.
- In saucepan, melt butter. Add mushrooms, onion, celery and carrot. Cook, covered, 10 minutes, or until vegetables are tender.
- Mix in pepper and flour. Cook 1 minute.
- Slowly stir in broth. Bring to boil. Simmer 2 minutes. Stir in half-and-half and heat through. DO NOT BOIL. Garnish with watercress.