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    You are in: Home / Thanksgiving / You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder Recipe
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    You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

    You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    I think the name says it all. This makes an elegant soup course for a dinner party or holiday gathering. No one would ever guess how quick and easy it is to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, melt butter. Add mushrooms, onion, celery and carrot. Cook, covered, 10 minutes, or until vegetables are tender.
    2. 2
      Mix in pepper and flour. Cook 1 minute.
    3. 3
      Slowly stir in broth. Bring to boil. Simmer 2 minutes. Stir in half-and-half and heat through. DO NOT BOIL. Garnish with watercress.

    Ratings & Reviews:

    • on July 28, 2009

      45

      I have to agree with Axe. The slicing and dicing alone takes 20 mins and you have to dice small to get the veggies cooked tender in the allotted cooking time. I trimmed back the fat content by using fat free evaporated milk for the half and half and de-fatted broth. The flavor is lovely. I used Shitake's and they retained a very nice chewiness that was pleasant in the soup. I'll be making this again come Fall and Winter, it's really hearty and filling. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      45

      I'd really love to give this 4.5 stars...The flavor is GREAT for a vegetable chowder, but chopping, slicing and dicing all that stuff was not quick for me. I think maybe next time (because DW made me promise to keep making it) I will use a food processor to speed it up. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 188
    60%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 54.8 mg
    18%
    Sodium 1655.1 mg
    68%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 11.7 g
    23%

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