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    You are in: Home / Thanksgiving / You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder Recipe
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    You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

    You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    I think the name says it all. This makes an elegant soup course for a dinner party or holiday gathering. No one would ever guess how quick and easy it is to make.

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    Units: US | Metric


    1. 1
      In saucepan, melt butter. Add mushrooms, onion, celery and carrot. Cook, covered, 10 minutes, or until vegetables are tender.
    2. 2
      Mix in pepper and flour. Cook 1 minute.
    3. 3
      Slowly stir in broth. Bring to boil. Simmer 2 minutes. Stir in half-and-half and heat through. DO NOT BOIL. Garnish with watercress.

    Ratings & Reviews:

    • on July 28, 2009


      I have to agree with Axe. The slicing and dicing alone takes 20 mins and you have to dice small to get the veggies cooked tender in the allotted cooking time. I trimmed back the fat content by using fat free evaporated milk for the half and half and de-fatted broth. The flavor is lovely. I used Shitake's and they retained a very nice chewiness that was pleasant in the soup. I'll be making this again come Fall and Winter, it's really hearty and filling. Made for Newest Zaar Tag.

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    • on July 28, 2009


      I'd really love to give this 4.5 stars...The flavor is GREAT for a vegetable chowder, but chopping, slicing and dicing all that stuff was not quick for me. I think maybe next time (because DW made me promise to keep making it) I will use a food processor to speed it up. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 11.7 g
    Cholesterol 54.8 mg
    Sodium 1655.1 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 3.0 g
    Sugars 3.8 g
    Protein 11.7 g

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