1/3 Photos of You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder
I think the name says it all. This makes an elegant soup course for a dinner party or holiday gathering. No one would ever guess how quick and easy it is to make.
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Units: US | Metric
- 1In saucepan, melt butter. Add mushrooms, onion, celery and carrot. Cook, covered, 10 minutes, or until vegetables are tender.
- 2Mix in pepper and flour. Cook 1 minute.
- 3Slowly stir in broth. Bring to boil. Simmer 2 minutes. Stir in half-and-half and heat through. DO NOT BOIL. Garnish with watercress.
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Nutritional Facts for You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder
Serving Size: 1 (313 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 310.3
- Calories from Fat 188
- Total Fat 20.9 g
- Saturated Fat 11.7 g
- Cholesterol 54.8 mg
- Sodium 1655.1 mg
- Total Carbohydrate 22.2 g
- Dietary Fiber 3.0 g
- Sugars 3.8 g
- Protein 11.7 g