Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Wonderful Mulled Wine Recipe
    Lost? Site Map

    Wonderful Mulled Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    rodmitch's Note:

    This is an amalgamation of a few mulled wine recipes and it turned out great! The easiest method is to substitute out the spices and zest for a pre-made tea bag of mulling spices (one tea bag per 16 ounces so this recipe would need about 3) but I've included the spices here in case that's not available. Any red wine will do but I think the merlot has a nice balanced flavor for this. The vermouth really adds a nice layer to the warmth and taste of this wine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add the bottle of wine to a crock pot or large sauce pan over medium heat (High for the crock pot).
    2. 2
      Add the cider and vermouth.
    3. 3
      Make a pouch from cheesecloth with the cinnamon, cloves, allspice, and zest and tie the opening closed. (Another option is to just throw all the spices in the pot and strain the mixture later.).
    4. 4
      Add the spice bag, citrus slices, and brown sugar to the wine.
    5. 5
      Simmer over medium heat without boiling until hot (about 30 minutes).
    6. 6
      Remove the spice bag and lower the heat just to keep the mixture hot.
    7. 7

    Ratings & Reviews:

    • on October 19, 2007


    • on September 26, 2007


      Yummy! A nice toasty beverage to share and conjure up some romance with a special someone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Beverages Recipes


    Nutritional Facts for Wonderful Mulled Wine

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 85.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.4 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.1 g
    Sugars 2.4 g
    Protein 0.1 g

    The following items or measurements are not included:

    sweet vermouth

    orange slices



    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes