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    You are in: Home / Thanksgiving / Winter squash bake Recipe
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    Winter squash bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Hey Jude's Note:

    This casserole is tasty comfort food in my family. Don't toss the seeds, they're better than pumpkin for roasting! Try RitaL's Spicy Roasted Butternut Seeds / Pumpkin Seeds Spicy Roasted Squash Seeds

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    Units: US | Metric

    • 3 lbs butternut squash or 3 lbs buttercup squash or 3 lbs hubbard squash
    • 2 tablespoons butter or 2 tablespoons margarine
    • 1 cup sour cream
    • 1/3 cup finely chopped onion
    • 1 teaspoon salt
    • 1/4 teaspoon pepper


    1. 1
      Cut squash into pieces, pare and remove seeds.
    2. 2
      Cook in boiling salted water for 15 to 20 minutes, or until tender.
    3. 3
      Drain well and put pan back onto heat, shaking it to allow excess water to evaporate.
    4. 4
      Mash the squash; stir in butter, sour cream, onion, salt and pepper.
    5. 5
      Turn into a greased 1 1/2-qt casserole and bake uncovered in a 350° oven for about 30 minutes.

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    Ratings & Reviews:

    • on November 20, 2011


      Love this recipe. I will say it's much easier to microwave the squash in a pan with about 1" of water for about 30 minutes. Let it cool, or put it in the fridge to cool. cut it open, scoop out the seeds and spoon out the squash. Size and microwaves vary, so check on the tenderness frequently and add water as necessary. Top with Parmesan cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2003


      I halved the recipe with no problems & used a butternut squash. The sour cream provided a contrast to the sweetness of the squash. Thanx Jude!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2003


      We love butternut squash just as is but this recipe just added that extra that made it real yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Winter squash bake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.5
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.1 g
    Cholesterol 22.5 mg
    Sodium 346.1 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 3.5 g
    Sugars 5.0 g
    Protein 2.4 g

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