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    You are in: Home / Thanksgiving / Wild Rice & Pecan Stuffing for Poultry Recipe
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    Wild Rice & Pecan Stuffing for Poultry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Bergy's Note:

    Very tasty, moist dressing. This recipe is enough stuffing for a 16 lb Turkey

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    Units: US | Metric


    1. 1
      Bring 6 1/2 cups of the broth and the bay leaf to a boil (use a fairly large saucepan).
    2. 2
      Add wild rice and simmer the wild rice covered for 30 minutes, add long grain rice, keep covered and cook for apprx 20 minutes more.
    3. 3
      Watch that the rice does not burn because the stock will be absorbed (if necessary add a touch of water if the rice is not cooked) Transfer the rice to a large bowl.
    4. 4
      Melt the butter in a skillet, add onions& celery, saute for 10 minutes.
    5. 5
      Add mushrooms, garlic & thyme, continue sauteing until the mushrooms are tender (8 minutes) Add Madeira, bring to a boil.
    6. 6
      Pour mushroom mixture over the rice.
    7. 7
      Stir in the beaten eggs and remaining 1/2 cup stock.
    8. 8
      Add pecans & parsley.
    9. 9
      mix well.
    10. 10
      Ready to stuff your favorite bird as soon as it has cooled.

    Ratings & Reviews:

    • on October 14, 2002


      WOW Bergy!! wonderfull stuffing!! I made the whole recipe for 12!! for a 5 lb chicken!! Stuffed the bird and casseroled the rest, and will freeze it for future use. It is soo good, we will probably use the casserole for a side dish. It was wonderful in the bird, the combination of wild and basmati rices was sooo complimented by the pecans, onions, mushrooms, garlic and herbs with a perfect touch of madeira!! There was chicken left over but not a speck of the stuffing!! Thanks for sharing Bergy!!

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    • on May 18, 2008


    • on November 18, 2007


      I can't even begin to say how wonderful this stuffing is!!! I also made the whole recipe and since it will stuff the turkey and then some, I will have lots for the freezer. Thanks so much, it's definitely worth being in the kitchen for!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Rice & Pecan Stuffing for Poultry

    Serving Size: 1 (279 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.1
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 6.0 g
    Cholesterol 55.5 mg
    Sodium 528.3 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 3.3 g
    Sugars 3.0 g
    Protein 10.4 g

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