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3 Stars for now, my custard did not congeal, and I would not recommend making 2 kinds from the same batch unless you have a helper to stir in the chips right away. The lesson; not all substitutions are created equal. I had limited selection at my store, chose Junket Vanilla Custard; I used 1/2 skim milk and 1/2 heavy whipping cream. The Junket package spoke of various things that could interfere with the congealing of the custard. So from a different store, I purchased Jello Custard mix and whole milk, so I can test this again and update my review. The result still tasted good, although quite sweet; wouldn't one expect that if normal custard is sweet, and then chocolate chips are added? I added additional chocolate chips in contrasting colors for my photo. Made for 1-2-3 Hit Wonders.

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KateL August 31, 2008

THIS WAS SO EASY,QUICK, AND DELICIOUS. Made an apple pie, and it went very well. I wish I had better luck with the aple pie though, so I made another. Great idea for a recipe . Thanks bluemoon downunder.

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weekend cooker August 11, 2008
White Chocolate Custard