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    You are in: Home / Thanksgiving / White Chocolate Custard Recipe
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    White Chocolate Custard

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 31, 2008

      3 Stars for now, my custard did not congeal, and I would not recommend making 2 kinds from the same batch unless you have a helper to stir in the chips right away. The lesson; not all substitutions are created equal. I had limited selection at my store, chose Junket Vanilla Custard; I used 1/2 skim milk and 1/2 heavy whipping cream. The Junket package spoke of various things that could interfere with the congealing of the custard. So from a different store, I purchased Jello Custard mix and whole milk, so I can test this again and update my review. The result still tasted good, although quite sweet; wouldn't one expect that if normal custard is sweet, and then chocolate chips are added? I added additional chocolate chips in contrasting colors for my photo. Made for 1-2-3 Hit Wonders.

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    • on August 11, 2008

      THIS WAS SO EASY,QUICK, AND DELICIOUS. Made an apple pie, and it went very well. I wish I had better luck with the aple pie though, so I made another. Great idea for a recipe . Thanks bluemoon downunder.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for White Chocolate Custard

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.2
     
    Calories from Fat 189
    52%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 34.4 mg
    11%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    custard powder

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