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    You are in: Home / Thanksgiving / Warm Spiced Cranberry Cider (Thanksgiving) Recipe
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    Warm Spiced Cranberry Cider (Thanksgiving)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Oolala's Note:

    Simmered with orange! Perfect for the fall and winter from "American Favorites" by Betty Rosbottom.

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    Ingredients:

    Serves: 8

    Yield:

    mugs

    Units: US | Metric

    Directions:

    1. 1
      Put oranges in a food processor fitted with a metal blade, or a blender, and pulse several times until coarsely chopped, or coarsely chop with a knife by hand.
    2. 2
      Place chopped orange, cider, cranberry juice cocktail, 2 cinnamon sticks and brown sugar in a large heavy saucepan over medium-high heat. Cook, stirring often until hot, about 8-10 minutes. Using a large sieve, strain mixture and return to saucepan.
    3. 3
      Note: If not using immediately, cool, cover and refrigerate for up to 1 day. Reheat before serving. Cider and also be frozen, defrosted and reheated.
    4. 4
      To serve, pour into mugs or cups and garnish each serving with a cinnamon stick and 1 orange slice.

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    Ratings & Reviews:

    • on January 13, 2008

      55

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    Nutritional Facts for Warm Spiced Cranberry Cider (Thanksgiving)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 1
    66%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.6 g
    70%
    Protein 0.1 g
    0%

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