Warm Spiced Cranberry Cider (Thanksgiving)

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Total Time
25mins
Prep 15 mins
Cook 10 mins

Simmered with orange! Perfect for the fall and winter from "American Favorites" by Betty Rosbottom.

Ingredients Nutrition

Directions

  1. Put oranges in a food processor fitted with a metal blade, or a blender, and pulse several times until coarsely chopped, or coarsely chop with a knife by hand.
  2. Place chopped orange, cider, cranberry juice cocktail, 2 cinnamon sticks and brown sugar in a large heavy saucepan over medium-high heat. Cook, stirring often until hot, about 8-10 minutes. Using a large sieve, strain mixture and return to saucepan.
  3. Note: If not using immediately, cool, cover and refrigerate for up to 1 day. Reheat before serving. Cider and also be frozen, defrosted and reheated.
  4. To serve, pour into mugs or cups and garnish each serving with a cinnamon stick and 1 orange slice.
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