Warm Spiced Cranberry Cider (Thanksgiving)

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
15 mins
Cook
10 mins

Simmered with orange! Perfect for the fall and winter from "American Favorites" by Betty Rosbottom.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put oranges in a food processor fitted with a metal blade, or a blender, and pulse several times until coarsely chopped, or coarsely chop with a knife by hand.
  2. Place chopped orange, cider, cranberry juice cocktail, 2 cinnamon sticks and brown sugar in a large heavy saucepan over medium-high heat. Cook, stirring often until hot, about 8-10 minutes. Using a large sieve, strain mixture and return to saucepan.
  3. Note: If not using immediately, cool, cover and refrigerate for up to 1 day. Reheat before serving. Cider and also be frozen, defrosted and reheated.
  4. To serve, pour into mugs or cups and garnish each serving with a cinnamon stick and 1 orange slice.