4 Reviews

My daughter made this for the family--delicious. We didn't use eggplant, but added edamame. We loved the dressing on it. She served it with left over Hoisin Chicken Balls by The Flying Chef with Morroccan Spice Cookies by melbalou. It was a perfect dinner with Moroccan green tea with mint. We also had to use garam masala for the mixed spice.

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Teacherke March 01, 2009

top salad bit unconventional but great.Don't use frozen veges!

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Cosmic Chef February 23, 2009

Outstanding salad! The veggie combination was delicious and colorful! They were cooked just enough to be a bit tender but still have some crunch. I used garam masala for the spice mix. In addition to the mint, I put a little cilantro in the dressing. I'll make this again for sure. Thanx for posting!

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*Parsley* August 13, 2008

I loved the combination of warm vegetables, raw spinach just wilted from contact with the other vegetables, the spice and the slightly sweet yogurt dressing. Great salad, Mordreth!

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Chef Kate June 06, 2006
Warm Moroccan Style Salad