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    You are in: Home / Thanksgiving / Warm Moroccan Style Salad Recipe
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    Warm Moroccan Style Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 01, 2009

      My daughter made this for the family--delicious. We didn't use eggplant, but added edamame. We loved the dressing on it. She served it with left over Hoisin Chicken Balls by The Flying Chef with Morroccan Spice Cookies by melbalou. It was a perfect dinner with Moroccan green tea with mint. We also had to use garam masala for the mixed spice.

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    • on February 23, 2009

      top salad bit unconventional but great.Don't use frozen veges!

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    • on August 13, 2008

      Outstanding salad! The veggie combination was delicious and colorful! They were cooked just enough to be a bit tender but still have some crunch. I used garam masala for the spice mix. In addition to the mint, I put a little cilantro in the dressing. I'll make this again for sure. Thanx for posting!

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    • on June 06, 2006

      I loved the combination of warm vegetables, raw spinach just wilted from contact with the other vegetables, the spice and the slightly sweet yogurt dressing. Great salad, Mordreth!

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    Nutritional Facts for Warm Moroccan Style Salad

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 60
    26%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.9 mg
    2%
    Sodium 275.7 mg
    11%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 9.0 g
    36%
    Sugars 11.7 g
    46%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    frozen peas carrots and cauliflower

    mixed spice

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