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    You are in: Home / Thanksgiving / Warm Moroccan Style Salad Recipe
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    Warm Moroccan Style Salad

    Warm Moroccan Style Salad. Photo by *Parsley*

    1/1 Photo of Warm Moroccan Style Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bluemoon downunder's Note:

    A Moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. Vary the vegetables to meet your personal taste preferences and the availability of vegetables. Adapted from the Simply Great Recipes Club website. Serve with a Moroccan dish such as Moroccan Chicken With Preserved Lemons and Couscous Moroccan Chicken With Preserved Lemons and Couscous, Moroccan Lamb With Tomato & Couscous Moroccan Lamb With Tomato & Couscous or Moroccan-Style Chicken Moroccan-Style Chicken, or with any grilled or BBQd meats.

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    Units: US | Metric



    1. 1
      Heat the oil in a large pan or wok, preferably non-stick; add the garlic and onion and stir-fry for 1 minute.
    2. 2
      Stir in the frozen vegetables, eggplant, chick peas and Moroccan spice mix and stir-fry for 6-7 minutes.
    3. 3
      Meanwhile in a small bowl combine the yoghurt, mint, honey and cumin.
    4. 4
      Toss the spinach leaves through vegetables, spoon onto a serving plate and drizzle with the dressing.
    5. 5
      Serve immediately.
    6. 6
      Notes: Moroccan spice mix is available in the herb and spice section at the super market.

    Ratings & Reviews:

    • on March 01, 2009


      My daughter made this for the family--delicious. We didn't use eggplant, but added edamame. We loved the dressing on it. She served it with left over Hoisin Chicken Balls by The Flying Chef with Morroccan Spice Cookies by melbalou. It was a perfect dinner with Moroccan green tea with mint. We also had to use garam masala for the mixed spice.

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    • on February 23, 2009


      top salad bit unconventional but great.Don't use frozen veges!

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    • on August 13, 2008


      Outstanding salad! The veggie combination was delicious and colorful! They were cooked just enough to be a bit tender but still have some crunch. I used garam masala for the spice mix. In addition to the mint, I put a little cilantro in the dressing. I'll make this again for sure. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Warm Moroccan Style Salad

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.9 g
    Cholesterol 7.9 mg
    Sodium 275.7 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 9.0 g
    Sugars 11.7 g
    Protein 8.4 g

    The following items or measurements are not included:

    frozen peas carrots and cauliflower

    mixed spice

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