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So simple, yet tastes incredible!
Make and share this Warm Brie & Berry Dip recipe from Food.com.
- Slice the top off a round loaf of sourdough bread.
- Save the top, but hollow out the inside of the loaf.
- Discard insides or use for breadcrumbs later.
- Combine brie, sugar, nuts and berries.
- Place into the hollowed-out loaf and cover with bread top for a lid.
- Wrap in foil and bake for 40 minutes at 350 degrees.
- Serve warm with a tray of sliced baguettes.
- Bread lid can be cut into pieces and also used for dipping.
Delicious! I've made it twice now. The second time for a holiday party and I used cranberries instead of raspberries.