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    You are in: Home / Thanksgiving / Vegan (Strict Vegetarian) Pumpkin Pie Recipe
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    Vegan (Strict Vegetarian) Pumpkin Pie

    Vegan (Strict Vegetarian) Pumpkin Pie. Photo by Jacquiesa

    1/1 Photo of Vegan (Strict Vegetarian) Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs 30 mins

    40 mins

    Tish's Note:

    If you've never tried a non-dairy version of this pie, or if pumpkin pie is an entirely new idea for you, you should try this recipe.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    pumpkin pie spice

    Directions:

    1. 1
      Heat oven to 375F.
    2. 2
      Blend the tofu in a food processor or with a blender until smooth and cream-like; the blending may take three or four minutes total.
    3. 3
      Stop the machine every once in a while to scrape large pieces of tofu down into the machine's blades.
    4. 4
      Add two heaping cups of cooked pumpkin and blend some more, again stopping the machine and scraping the mixture down.
    5. 5
      The result should be a light orange-colored paste with no lumps of tofu.
    6. 6
      Put the paste into a large mixing bowl and add the sugar, salt, and spices.
    7. 7
      Mix well and spoon it into two pie crusts; top with small bits of crust cut into shapes, if desired.
    8. 8
      Bake 30 to 40 minutes or until the crusts are dark brown (but not burned).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 13, 2008

      55

      Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      I absolutely loved this pie. I usually prefer sweet potato pie over pumpkin, but this was VERY good. My 4 and 7 yr. old love it as well. It is rare that both of my boys like the same foods. Nichole

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan (Strict Vegetarian) Pumpkin Pie

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 788.9
     
    Calories from Fat 104
    13%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 160.6 g
    53%
    Dietary Fiber 4.2 g
    16%
    Sugars 139.6 g
    558%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    vegan pie crusts

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