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This recipe is from the Chicago Diner cook book. It's easy, tastes great and the mix makes up to 3 cups at least, so it lasts a long time. I love using this with their Tofu Loaf recipe as well as a brown sauce in Asian dishes, like Tofu Yung or my Pepper Fake recipe which you can find in my profile...just add more tamari to the finished product. The recipe for the spice mix is a bit different cause these are the only ingredients I had on hand.
Units: US | Metric
Serving Size: 1 (1721 g)
Servings Per Recipe: 1
The following items or measurements are not included: