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    You are in: Home / Thanksgiving / Vegan Ambrosia Recipe
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    Vegan Ambrosia

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 27, 2009

      Very good. Made for christmas breakfast for my vegan sister, and the non-vegans gobbled it up too! Thanks!

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    • on January 13, 2009

      I made this for New Year's Day--my husband and son loved it. We have been eating a vegan diet for nine months now----and this made a beautiful, healthy dessert. The tofu dressing was very tasty. The only thing I might try next time is eliminate the coconut---not really needed. Thanks for sharing, Tish.

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    • on November 22, 2007

      Excellent taste, my relatives all liked it, at least the ones who tried it... Just be careful not to tell people it has tofu - some people won't try anything with tofu (as I discovered). My only other issue with this is that the prep time is a lot with all that chopping and slicing. Oh, and I couldn't get fresh strawberries at this time of year so I used raspberries instead (slicing them to make sure the red would color the ambrosia). It seemed to work well.

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    • on January 03, 2006

      I made this recipe for Christmas Brunch for my daughter (who is a Vegan). Well, it was totally devoured by all of our non-vegan guests. When I told them it was TOFU were they ever surprised. It was easy to prepare, looked beautifully appetizing and was simply delicious! This will be a regular offering on my brunch buffet!

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    Nutritional Facts for Vegan Ambrosia

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 50
    31%
    Total Fat 5.5 g
    8%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 20.5 g
    82%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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