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We loved this! The vanilla adds such a nice mellow flavor! I used a 12 oz bag of cranberries, 2/3 cup water but all the sugar.

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iris5555 November 29, 2009

I served this for Thanksgiving… finally a cranberry sauce people will eat! A week before, I measured 1 cup a sugar in a jar and threw in a vanilla bean. So when I was ready to make this dish I just threw in the contents of the jar into the cranberries. Thanks for posting! YUMM!

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Doc's Mom November 29, 2008

A GREAT SAUCE, & a definite keeper of a recipe! I love cranberries, so this was a no-brainer & in combination with the intenst vanilla flavor, OUTSTANDING! Thanks so much! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #21]

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Sydney Mike October 19, 2008

Sorry if this is a double post. First one didn't go thru. Vanilla and cranberries are a perfect marriage. Will make this again over the holidays.

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JanuaryBride July 21, 2008
Vanilla Cranberry Sauce