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    You are in: Home / Thanksgiving / Ultimate Mashed Potatoes With French Fried Onions Recipe
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    Ultimate Mashed Potatoes With French Fried Onions

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    J9's Note:

    I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.

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    Units: US | Metric


    1. 1
      Boil potatoes until tender and then mash.
    2. 2
      Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).
    3. 3
      Spread mixture into a rectangle pan and bake in 400° oven for 30 minutes or until hot and bubbly around the edges.
    4. 4
      Top with the French's onion the last 5 minutes in oven.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on December 18, 2010


      This turned out ok. I would really like to know about how many pounds of potatoes this was meant to be. It needed salt. Also, the top of the casserole dried out and the fried onions didn't really integrate into the dish. They just slid right off when serving. I served this with Kittencal's Easy and Delicious Ranch-Parmesan Chicken and Super Easy Sauteed Italian Peppers.

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    • on April 05, 2010


      Really good recipe but there is no salt in this recipe and, IMHO, potatoes need salt. Other than that, fantastic recipe. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006


      This recipe was outrageous!!! I made it one night to spice up some mashed potatoes and my boyfriend couldn't get enough of them and I got a bunch of "yummy's and ohhh's" from him. Thanks! Definately recommend. Oh did add some fresh parsley. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ultimate Mashed Potatoes With French Fried Onions

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.4
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 11.0 g
    Cholesterol 51.9 mg
    Sodium 235.7 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.6 g
    Sugars 1.8 g
    Protein 11.9 g

    The following items or measurements are not included:

    French's French fried onions

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