Ukrainian Potato Pancakes

Mille® 's Note:

This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes.

• Total Time: 28 mins
• Prep Time: 20 mins
• Cook Time: 8 mins

Ingredients:

Servings: 6

• 1 large onion , grated
• 6 potatoes , peeled and grated
• 2 tablespoons flour
• 2 eggs
• salt , to taste
• ¾ teaspoon black pepper
• 16 fluid ounces sour cream
• 8 fluid ounces heavy cream

Directions:

1. In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
2. Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
3. When done remove, drain, and place in a warm oven.
4. Mix the sour cream and cream together.
5. Serve warm with large dollops of the cream mixture!

Reviews

[tyk]

made half the pancake recipe without the cream/sour cream sauce. it tasted exactly like what we had in the restaurant but i was stingy with oil and it would have been better fried rather than just pan fried. i used med heat.