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    You are in: Home / Thanksgiving / Twice-Baked Potatoes With Leeks Recipe
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    Twice-Baked Potatoes With Leeks

    Twice-Baked Potatoes With Leeks. Photo by NELady

    1/1 Photo of Twice-Baked Potatoes With Leeks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    JackieOhNo!'s Note:

    I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the potato skins and chill; then bake for 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees. Pierce potatoes with fork; bake until tender, about 1 hour.
    2. 2
      Chop 2 leeks. Cut remaining leeks into thin strips about 2" long. In nonstick skillet, melt 1 T. butter over medium heat. Add chopped leeks; cook, stirirng, 5 minutes.
    3. 3
      Horizontally cut top 1/3 from each potato. Scoop potato from skins, leaving 1/4"-thick shells. Heat milk and remaining butter until hot; add to potatoes with cheese, salt and pepper. Mash; stir in cooked leeks. Pipe or spoon mixture into potato shells. On baking sheet, bake until golden, 20-25 minutes.
    4. 4
      In nonstick skillet, heat 1/4" oil over medium heat. Add sliced leeks; cook, stirring, 2 minutes. Drain on paper towels. Top potatoes with leeks and, if desired, sour cream.

    Ratings & Reviews:

    • on January 18, 2013

      45

    • on September 10, 2009

      45

      These were actually much easier to do than I thought they might have been. I used skimmed milk and fat free cream cheese. I think next time I will use a higher fat cream cheese because it broke down a bit too much when doing the mash. That is my problem though and not that of the recipe.We both enjoyed these and I know I will be cooking them again. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

      LOVE twice baked potatoes; LOVE leeks: LOVED this recipe! :) One of my great ZWT 5 finds and a recipe I'll be making again and aagain. Apart from adding some minced garlic, I made these exactly to the recipe and wouldn't want to change a thing, except perhaps to add some herbs. One half potato makes a great take-to-work lunch, and reheats well in the microwave. Thanks so much for sharing this fabulous recipe. Made for Ali Baba's Babes for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Twice-Baked Potatoes With Leeks

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.7
     
    Calories from Fat 51
    25%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.7 mg
    5%
    Sodium 203.1 mg
    8%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.4 g
    9%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cream cheese with chives

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