Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Twice Baked Mashed Potatoes Recipe
    Lost? Site Map

    Twice Baked Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Katherine Joy's Note:

    Being in the military, I host a variety of different people for every holiday. A few years ago, a friend of mine told me, "I've got the mashed potatoes." Sure enough, these are the best mashed potatoes I've ever had, and easy to make ahead of time during those holidays when your oven is heavily in use.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes in a large sauce pan and add water to cover.
    2. 2
      Salt the water, bring to a boil over medium heat and cover partially.
    3. 3
      Cook potatoes, stirring once or twice, until very tender, about 40 minutes.
    4. 4
      Drain.
    5. 5
      Return the potatoes to the pan and place over medium heat (it cooks off extra moisture in the potatoes and makes them absorb the milk and butter better).
    6. 6
      With a potato masher or hand mixer, mash potatoes thoroughly.
    7. 7
      With a wooden spoon, fold the butter into the potatoes 1 tablespoon at a time, stirring briskly after each addition.
    8. 8
      Gradually stir in the hot milk.
    9. 9
      Stir in the season salt to taste.
    10. 10
      Refridgerate the potatoes in an airtight container until about an hour and a half before serving.
    11. 11
      Preheat oven to 350 (if oven is on a different temperature due to another dish it's fine, just check on the potatoes frequently to prevent drying out).
    12. 12
      Place potatoes in a covered casserole dish and place in the preheated oven until heated thoroughly, about an hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 28, 2007

      55

      Very good. Didn't have a lot of time to do it by recipe but I just added a package of instant mashed potatoes to it... It was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Twice Baked Mashed Potatoes

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 122
    34%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.5 g
    42%
    Cholesterol 37.6 mg
    12%
    Sodium 43.5 mg
    1%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.2 g
    8%
    Protein 7.5 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites