Turtle Pumpkin Pie
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 118.29 ml caramel ice cream topping, plus
- 29.58 ml caramel ice cream topping, divided
- 1 pre made graham cracker pie crust
- 118.29 ml pecan pieces, plus
- 29.58 ml pecan pieces, divided
- 236.59 ml cold milk
- 2 (198.44 g) package instant vanilla pudding
- 236.59 ml canned pumpkin
- 4.92 ml ground cinnamon
- 2.46 ml nutmeg
- 226.79 g container Cool Whip, thawed, divided
directions
- Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
- Beat milk, pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1 1/2 cups of Cool Whip.
- Spread into crust.
- Refrigerate at least 1 hour.
- Top with remaining Coo Whip, caramel topping and pecans just before serving.
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Reviews
-
This made a great pie for our Christmas gathering. My DH said it looked store bought because it did up so pretty. I don't know who Kate Brown is...but kudo's to her and you for posting. A small piece of this is all you need as it is definitely rich. A great holiday dessert for both appearance and richness. Made for NewKids' on the Block tag game.
RECIPE SUBMITTED BY
cheesygiraffe
United States