Turtle Pumpkin Pie

"Katie Brown's recipe for Jello Brand"
 
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Ready In:
15mins
Ingredients:
11
Yields:
1 pie
Serves:
10
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ingredients

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directions

  • Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  • Beat milk, pudding mixes, pumpkin and spices with whisk until blended.
  • Stir in 1 1/2 cups of Cool Whip.
  • Spread into crust.
  • Refrigerate at least 1 hour.
  • Top with remaining Coo Whip, caramel topping and pecans just before serving.

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Reviews

  1. This made a great pie for our Christmas gathering. My DH said it looked store bought because it did up so pretty. I don't know who Kate Brown is...but kudo's to her and you for posting. A small piece of this is all you need as it is definitely rich. A great holiday dessert for both appearance and richness. Made for NewKids' on the Block tag game.
     
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