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    You are in: Home / Thanksgiving / Turtle Pumpkin Pie Recipe
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    Turtle Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    cheesygiraffe's Note:

    Katie Brown's recipe for Jello Brand

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
    2. 2
      Beat milk, pudding mixes, pumpkin and spices with whisk until blended.
    3. 3
      Stir in 1 1/2 cups of Cool Whip.
    4. 4
      Spread into crust.
    5. 5
      Refrigerate at least 1 hour.
    6. 6
      Top with remaining Coo Whip, caramel topping and pecans just before serving.

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    Ratings & Reviews:

    • on December 07, 2008

      55

      This made a great pie for our Christmas gathering. My DH said it looked store bought because it did up so pretty. I don't know who Kate Brown is...but kudo's to her and you for posting. A small piece of this is all you need as it is definitely rich. A great holiday dessert for both appearance and richness. Made for NewKids' on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turtle Pumpkin Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 388.4
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 3.6 mg
    1%
    Sodium 570.2 mg
    23%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.9 g
    135%
    Protein 3.3 g
    6%

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