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Showing 1-5 of 5
on November 28, 2008
I didn't have panko, so I used regular bread crumbs. Still came out excellent! I also used a food processor to get the meat very fine and mix the ingredients.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 31, 2004
My husband said 5 stars, these were delicious. The only thing I would do differently next time in put the meat and veges through a grinder or mince them even smaller. I had a hard time keeping the croquettes together. They are crunchy and delicious on the outside, moist and juicy on the inside. I served them with cranberry sauce.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 06, 2008
My husband said this recipe was a 5 star so that's what I'm giving it! I served them with cranberry sauce, mixed veggies and garlic mashed potatoes and there wasn't a crumb left on his plate. I did find that I needed to add more panko to the mixture- maybe 1/2 cup instead of a 1/4 cup to insure the patties would stay together and I didn't have any sage so I added Bell's Seasoning instead. This was a great way to use some of the Thanksgiving turkey and much better than the usual "nuke the leftover turkey" dinners.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #749028
on December 01, 2008
on December 01, 2008
Serving Size: 1 (164 g)
Servings Per Recipe: 4