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    You are in: Home / Thanksgiving / turkey croquettes Recipe
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    turkey croquettes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2008

      I didn't have panko, so I used regular bread crumbs. Still came out excellent! I also used a food processor to get the meat very fine and mix the ingredients.

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    • on October 31, 2004

      My husband said 5 stars, these were delicious. The only thing I would do differently next time in put the meat and veges through a grinder or mince them even smaller. I had a hard time keeping the croquettes together. They are crunchy and delicious on the outside, moist and juicy on the inside. I served them with cranberry sauce.

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    • on December 06, 2008

      My husband said this recipe was a 5 star so that's what I'm giving it! I served them with cranberry sauce, mixed veggies and garlic mashed potatoes and there wasn't a crumb left on his plate. I did find that I needed to add more panko to the mixture- maybe 1/2 cup instead of a 1/4 cup to insure the patties would stay together and I didn't have any sage so I added Bell's Seasoning instead. This was a great way to use some of the Thanksgiving turkey and much better than the usual "nuke the leftover turkey" dinners.

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    • on December 01, 2008

    • on December 01, 2008

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    Nutritional Facts for turkey croquettes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 3.4 g
    Cholesterol 107.1 mg
    Sodium 420.5 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 2.5 g
    Sugars 3.7 g
    Protein 28.8 g

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