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    You are in: Home / Thanksgiving / Tony Chachere" Long Island Duck Recipe
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    Tony Chachere" Long Island Duck

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    • on February 24, 2004

      Bergy, This was wonderful! DH actually cooked it and added 1 Tbsp of Soy Sauce and a little butter to the basting liquid. I definitely would not use just salt and pepper. The creole seasoning gives it so much flavor. In fact, DH left to go to the store to buy another duck to cook again.

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    Nutritional Facts for Tony Chachere" Long Island Duck

    Serving Size: 1 (1376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 5588.8
     
    Calories from Fat 5015
    89%
    Total Fat 557.3 g
    857%
    Saturated Fat 164.4 g
    822%
    Cholesterol 862.6 mg
    287%
    Sodium 722.1 mg
    30%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.4 g
    5%
    Protein 132.4 g
    264%
    Detailed Nutrition Values About Nutrition Info
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