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    You are in: Home / Thanksgiving / Tony Chachere" Long Island Duck Recipe
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    Tony Chachere" Long Island Duck

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Bergy's Note:

    Long slow cookingalong with the bastings is the secret to producing a moist duck with all the fat cooked off the bird. It is one of my favorite recipes for duck. You can save the grease to use another time - the flavor increases but I have never done this and am leary of reusing fat. You can do this recipe using just salt & pepper instead of Tony Chachere but it is not as good

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    Units: US | Metric

    • 5 -7 lbs duck, cut in half
    • 1 cup vegetable oil
    • 1 cup water
    • 1/4 cup paprika
    • tony chachere creole seasoning or just salt & pepper


    1. 1
      Rub the duck halves generously with Tony's seasoning Or use salt& Pepper but it is not the same Sprinkle skin side of the duck with the Paprika and place duck halves skin side up in an open pan.
    2. 2
      Pour the mixed oil& water over the duck halves.
    3. 3
      Cook in preheated 275F oven for 3-5 hours basting the ducks every half hour*Note the time is not wrong at least 3 hours and up to 5 hours.

    Browse Our Top Duck Recipes

    Ratings & Reviews:

    • on February 24, 2004


      Bergy, This was wonderful! DH actually cooked it and added 1 Tbsp of Soy Sauce and a little butter to the basting liquid. I definitely would not use just salt and pepper. The creole seasoning gives it so much flavor. In fact, DH left to go to the store to buy another duck to cook again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tony Chachere" Long Island Duck

    Serving Size: 1 (1376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 5588.8
    Calories from Fat 5015
    Total Fat 557.3 g
    Saturated Fat 164.4 g
    Cholesterol 862.6 mg
    Sodium 722.1 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 5.1 g
    Sugars 1.4 g
    Protein 132.4 g

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