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    You are in: Home / Thanksgiving / The Very Best Mashed Potatoes Recipe
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    The Very Best Mashed Potatoes

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 14, 2007

      I didn't discern the vinegar either, but these are very good mashed potatoes nonetheless.

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    • on November 10, 2006

      Very yummu mash! If you like your spuds with sour cream, but for some reason can't use it (none in the fridge, for eg.), the vinegar in this mash makes it taste somewhat like if it had sour cream in it. But you have to use a bit more than just 1/2 tsp for 3 1/2 lb of potaotes. Use more like 2 tbs and more, if you dare, to have any affect.

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    • on September 09, 2006

      Very good! What's not to like about potatoes, milk, heavy cream and butter? ;) Honestly, I don't think that teeny 1/2 tsp cider vinegar does anything in that amount of potatoes, but nevertheless, they taste great! Thanx for posting the recipe; it's a keeper!

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    • on July 13, 2006

      Yummy! I did use half and half instead of cream. This was great and my husband ate it with hamburger gravy!

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    Nutritional Facts for The Very Best Mashed Potatoes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 79
    43%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.2 mg
    8%
    Sodium 58.0 mg
    2%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.0 g
    4%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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