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    You are in: Home / Thanksgiving / The Ultimate Carrot Cake Recipe
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    The Ultimate Carrot Cake

    Average Rating:

    1 Total Reviews

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    • on July 10, 2004

      I love this recipe. The key ingredients for me are buttermilk, whole wheat flour, and 1 whole pound of carrots! I've made this recipe several times over the years, and like it best as a 3-layer cake, although I have made it in a 14 1/2 x 10 1/2 cake pan (bake 35-40 minutes). Absolutely line the cake pans with wax paper--makes removal very easy. I typically use walnuts, but this time I did not have enough and used half walnuts/half pecans. Fresh orange zest is a must -- don't use the dried stuff in a jar. Made this for a new baby celebration this weekend, and decorated the cake with pacifiers and small balloons! Fantastic Recipe, thanks for posting it.

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    Nutritional Facts for The Ultimate Carrot Cake

    Serving Size: 1 (3223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11811.3
     
    Calories from Fat 6500
    55%
    Total Fat 722.3 g
    1111%
    Saturated Fat 197.5 g
    987%
    Cholesterol 1349.3 mg
    449%
    Sodium 6251.9 mg
    260%
    Total Carbohydrate 1302.4 g
    434%
    Dietary Fiber 90.7 g
    362%
    Sugars 1001.5 g
    4006%
    Protein 136.2 g
    272%

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