Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / The Best Pumpkin Pie Ever! Recipe
    Lost? Site Map

    The Best Pumpkin Pie Ever!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Irmgard's Note:

    I call it this because that what everyone else calls it! I get requests for this every Thanksgiving and even diehard pumpkin pie haters have been converted after tasting it. Serve with softly whipped cream or some good vanilla ice cream. Please note: If planning to make just one pie, I recommond using a deep dish pie shell as the recipe makes enough filling for two regular pies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°F.
    2. 2
      In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
    3. 3
      Mix well and turn into the crust.
    4. 4
      Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
    5. 5
      Cool before cutting.
    6. 6
      Garnish with whipped cream.
    7. 7
      Refrigerate leftovers.

    Ratings & Reviews:

    • on May 27, 2012

      55

      This was super yummy! Made it for Dh's B-day and we loved it. I may have been a wee bit over in the pumpkin and the milk, so my pie was almost overflowing and a little undercooked on the inside. This is more a note for myself in the future. This pie is really excellent! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011

      55

      Wonderful! I made it as written except I added a 1/4 tsp. of ground cloves. I forgot the whipped cream and was pleased to see that this pie didn't need it. The flavor and texture were perfect. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2006

      55

      This pie was the best! I used to hate pumpkin pie as a child and only recently have started to eat it.Followed the recipe exactly, and it turned out to be the best pie that I have ever eaten--no whipped cream needed, though I wouldn't turn it down if you had some!!!!Great recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for The Best Pumpkin Pie Ever!

    Serving Size: 1 (833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1926.4
     
    Calories from Fat 710
    36%
    Total Fat 78.9 g
    121%
    Saturated Fat 33.4 g
    167%
    Cholesterol 468.4 mg
    156%
    Sodium 1224.8 mg
    51%
    Total Carbohydrate 263.7 g
    87%
    Dietary Fiber 8.2 g
    33%
    Sugars 165.4 g
    661%
    Protein 48.1 g
    96%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites