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    You are in: Home / Thanksgiving / The best no bake pumpkin pie Recipe
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    The best no bake pumpkin pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KMS's Note:

    My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.

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    Units: US | Metric


    1. 1
      Mix the first seven items in a saucepan.
    2. 2
      Let stand for 1 minute.
    3. 3
      Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
    4. 4
      Stir in pumpkin and pour into pie crust.
    5. 5
      Chill and serve with your choice of whipped topping.

    Ratings & Reviews:

    • on December 25, 2006


      Flavor was good, but found it much too sweet. Guess I'm not a big fan of sweetened evaporated milk. Since I have a relatively low sugar tolerance, don't let this dissuade you. Definitely easy to make and flavorful.

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    • on November 23, 2006


      This is the perfect recipe for a no-bake pumpkin pie. This was my dessert for Thankgiving in Japan this year. You can't find canned pumpkin here, so I used whole pumpkins. It firmed up nicely and was really simple to make. I used Basic Graham Cracker Crust for the graham cracker crust. Thank you so much for this wonderful recipe -- I will surely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2003


      This was so easy to make and it tastes wonderful. I served it for company and they all wanted the recipe. Definitely one I'll make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The best no bake pumpkin pie

    Serving Size: 1 (1210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2758.7
    Calories from Fat 945
    Total Fat 105.0 g
    Saturated Fat 37.8 g
    Cholesterol 557.9 mg
    Sodium 3192.5 mg
    Total Carbohydrate 405.1 g
    Dietary Fiber 7.5 g
    Sugars 314.9 g
    Protein 64.7 g

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