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Wow! Was this GOOD! The only change I made to it was to use leftover ham from a spiral-cut, honey-baked ham and beef broth from a can instead of turkey broth and it came out fan-tas-tic! I'm sure I will be using this recipe for a lot of other leftovers. Kudos to Lennie!
Very good!I used chicken that I had poached earlier in white wine. A very hearty casserole - this would be more than enough for hungry guests and an excellent use of leftovers. Where I found this somewhat lacking was in color and texture - it is all very tan colored and I kept thinking how I would enjoy some green onions and perhaps some bell pepper or other colorful, crunchy veggie in this. I also would punch up the flavor with some fresh herbs such as tarragon or rosemary next time. All in all though, a very good choice when faced with a lot of leftover poultry.