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    You are in: Home / Thanksgiving / The Best Leftovers Casserole Recipe
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    The Best Leftovers Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 13, 2004

      Wow! Was this GOOD! The only change I made to it was to use leftover ham from a spiral-cut, honey-baked ham and beef broth from a can instead of turkey broth and it came out fan-tas-tic! I'm sure I will be using this recipe for a lot of other leftovers. Kudos to Lennie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2004

      Very good!I used chicken that I had poached earlier in white wine. A very hearty casserole - this would be more than enough for hungry guests and an excellent use of leftovers. Where I found this somewhat lacking was in color and texture - it is all very tan colored and I kept thinking how I would enjoy some green onions and perhaps some bell pepper or other colorful, crunchy veggie in this. I also would punch up the flavor with some fresh herbs such as tarragon or rosemary next time. All in all though, a very good choice when faced with a lot of leftover poultry.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for The Best Leftovers Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 251
    56%
    Total Fat 27.9 g
    43%
    Saturated Fat 16.6 g
    83%
    Cholesterol 71.0 mg
    23%
    Sodium 425.8 mg
    17%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    turkey

    turkey broth

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