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    You are in: Home / Thanksgiving / The Best Ever Sweet Potato Casserole Recipe
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    The Best Ever Sweet Potato Casserole

    Average Rating:

    2 Total Reviews

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    • on November 22, 2007

      I made this for Thanksgiving, it tasted delicious but turned out really runny, could of been something I did wrong but other than that very yummy and I'll definitely try it again!

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    • on October 13, 2007

      Wow!! I did a practice run for Thaksgiving tonight and I have never made sweet potato anything so thanks to the wonderful site I found this smiple follow and wonderful casserole. It got rave reviews from everyone. Even my Aunt who never compliments anything!! The only thing I changed was I had to use canned sweet potatoes because for some reason not a single store in my area had any fresh. I used 2 large cans in light syrup. I drained the them and rinsed them too. I did had a pinch of nutmeg and cinnamon and left out the nut due to allegeries. If I could give 100 stars I would..Thank you soooooo much!!

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    Nutritional Facts for The Best Ever Sweet Potato Casserole

    Serving Size: 1 (350 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1071.0
    Calories from Fat 444
    Total Fat 49.3 g
    Saturated Fat 21.8 g
    Cholesterol 168.1 mg
    Sodium 365.4 mg
    Total Carbohydrate 155.3 g
    Dietary Fiber 7.2 g
    Sugars 114.4 g
    Protein 9.4 g

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