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    You are in: Home / Thanksgiving / The Best Ever Sweet Potato Casserole Recipe
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    The Best Ever Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    *SpeechTeachMe*'s Note:

    We make this every Thanksgiving and everyone loves it. Beware, this is very sweet, but utterly delicious!

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    Units: US | Metric



    1. 1
      Mix casserole ingredients together.
    2. 2
      Stir in mini marshmallows.
    3. 3
      Spread mixture into a 13x9" pan.
    4. 4
      Mix together the topping ingredients minus the marshmallows.
    5. 5
      Spread the topping evenly over the potato layer.
    6. 6
      Sprinkle the marshmallows evenly over the topping.
    7. 7
      Bake in preheated oven at 350 degrees for 25 to 35 minutes or until warmed throughout and marshmallows are lightly browned.

    Ratings & Reviews:

    • on November 22, 2007


      I made this for Thanksgiving, it tasted delicious but turned out really runny, could of been something I did wrong but other than that very yummy and I'll definitely try it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007


      Wow!! I did a practice run for Thaksgiving tonight and I have never made sweet potato anything so thanks to the wonderful site I found this smiple follow and wonderful casserole. It got rave reviews from everyone. Even my Aunt who never compliments anything!! The only thing I changed was I had to use canned sweet potatoes because for some reason not a single store in my area had any fresh. I used 2 large cans in light syrup. I drained the them and rinsed them too. I did had a pinch of nutmeg and cinnamon and left out the nut due to allegeries. If I could give 100 stars I would..Thank you soooooo much!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Best Ever Sweet Potato Casserole

    Serving Size: 1 (350 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1071.0
    Calories from Fat 444
    Total Fat 49.3 g
    Saturated Fat 21.8 g
    Cholesterol 168.1 mg
    Sodium 365.4 mg
    Total Carbohydrate 155.3 g
    Dietary Fiber 7.2 g
    Sugars 114.4 g
    Protein 9.4 g

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