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    You are in: Home / Thanksgiving / Thanksgiving Turkey in a Crock Pot, With Sage and Bacon Recipe
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    Thanksgiving Turkey in a Crock Pot, With Sage and Bacon

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    2 Total Reviews

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    • on July 17, 2008

      The worshteshire sauce was too much for us, we could really taste it more than the gravy itself. and my turkey was a bit dry. I think next time i will cut the worshteshire sauce completely and just add a jar of turkey gravy and cook for about one hour less. i did side this with homemade stuffing, mashed potatoes and biscuits and that completed my mid-year thanksgiving meal! thanks for sharing the idea!

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    • on February 12, 2011

      We made this for dinner last week and it was perfect! So easy that is will be a regular in our winter rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Thanksgiving Turkey in a Crock Pot, With Sage and Bacon

    Serving Size: 1 (584 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 713.5
     
    Calories from Fat 240
    33%
    Total Fat 26.7 g
    41%
    Saturated Fat 7.3 g
    36%
    Cholesterol 226.3 mg
    75%
    Sodium 608.6 mg
    25%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 80.6 g
    161%

    The following items or measurements are not included:

    garlic pepper seasoning

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