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    You are in: Home / Thanksgiving / Thanksgiving Spinach Salad & Sweet Onion Dressing Recipe
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    Thanksgiving Spinach Salad & Sweet Onion Dressing

    Average Rating:

    2 Total Reviews

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    • on November 27, 2008

      Served this for thanksgiving and everyone raved over it. I used fresh bean sprouts, they really ad a nice freshness to the salad. The dressing is awesome! My aunt from Chicago was so impressed she asked me for the reciepe. Never got so many compliments on a salad before. Will serve this again for sure!!! Thanks!

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    • on May 26, 2007

      This was a nice salad. I made a few changes, based on what I had. Left out the oj's, as DH doesn't like fruit in anything but fruit! Used bamboo shoots instead of chestnuts and regular sprouts instead of bean sprouts. The dressing was good, but too much raw onion taste. Maybe next time would try a small red onion or sweet onion.

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    Nutritional Facts for Thanksgiving Spinach Salad & Sweet Onion Dressing

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.9
     
    Calories from Fat 541
    69%
    Total Fat 60.1 g
    92%
    Saturated Fat 9.2 g
    46%
    Cholesterol 96.1 mg
    32%
    Sodium 575.8 mg
    23%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 38.5 g
    154%
    Protein 13.7 g
    27%

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