Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Thanksgiving Spinach Salad & Sweet Onion Dressing Recipe
    Lost? Site Map

    Thanksgiving Spinach Salad & Sweet Onion Dressing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 27, 2008

      Served this for thanksgiving and everyone raved over it. I used fresh bean sprouts, they really ad a nice freshness to the salad. The dressing is awesome! My aunt from Chicago was so impressed she asked me for the reciepe. Never got so many compliments on a salad before. Will serve this again for sure!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      This was a nice salad. I made a few changes, based on what I had. Left out the oj's, as DH doesn't like fruit in anything but fruit! Used bamboo shoots instead of chestnuts and regular sprouts instead of bean sprouts. The dressing was good, but too much raw onion taste. Maybe next time would try a small red onion or sweet onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Thanksgiving Spinach Salad & Sweet Onion Dressing

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.9
    Calories from Fat 541
    Total Fat 60.1 g
    Saturated Fat 9.2 g
    Cholesterol 96.1 mg
    Sodium 575.8 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 5.6 g
    Sugars 38.5 g
    Protein 13.7 g


    Over 475,000 Recipes Network of Sites