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    You are in: Home / Thanksgiving / Thanksgiving Pie (Leftovers Shepherd's Pie) Recipe
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    Thanksgiving Pie (Leftovers Shepherd's Pie)

    Thanksgiving Pie (Leftovers Shepherd's Pie). Photo by anme

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    anme's Note:

    A way to use up holiday leftovers

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    Units: US | Metric

    • 4 cups cooked turkey, shredded (or chicken or roast beef)
    • 3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
    • 1 -1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup
    • 3 -4 cups mashed potatoes
    • 1 egg


    1. 1
      Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
    2. 2
      Mix mashed potatoes with egg and spread over the warmed filling.
    3. 3
      Bake at 400°F for about 25-30 minutes until filling is bubbly.
    4. 4
      Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 28, 2010


      Anme, your recipe was fabulous and simple. I chose this one over some others, since I didn't think it needed the additional starch of stuffing. I think it tasted better layered than when originally served, since the gravy flavors all the parts! The egg makes the potatoes puff up a bit, too. Both my teens preferred it this way! I used leftover gravy and sprinkled with pepper. Thanks for posting.

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    • on December 19, 2007


      We loved this version of shepard's pie! I had frozen my left over turkey from Thanksgiving so I used up the last of that in this dish. I really loved the addition of the gravy, that's really what makes this special. Thanks for posting this awesome recipe Anme!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007


      We really enjoyed this, used left over veggies and beef and sausage meatballs, sprinkled the top with cheese. Great recipe to use up those left overs thats, ill be using this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Thanksgiving Pie (Leftovers Shepherd's Pie)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.4
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.4 g
    Cholesterol 104.5 mg
    Sodium 1169.1 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 1.9 g
    Sugars 1.6 g
    Protein 32.1 g

    The following items or measurements are not included:


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