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    You are in: Home / Thanksgiving / Thai Chicken with Ginger and Mushrooms - Gai King Recipe
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    Thai Chicken with Ginger and Mushrooms - Gai King

    Thai Chicken with Ginger and Mushrooms - Gai King. Photo by PaulaG

    1/2 Photos of Thai Chicken with Ginger and Mushrooms - Gai King

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside.
    2. 2
      Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp.
    3. 3
      Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through.
    4. 4
      Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat.
    5. 5
      Serve at once with steamed jasmine rice.

    Ratings & Reviews:

    • on July 10, 2008

      25

      The recipe was very disappointing. It lacked the true Thai punch...sweet, sour, salty, and piquant. It wasn't a total flop, we were able to eat it. I would suggest that you "save the chew' and try something else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      55

      Superb. I added a little more vinegar and soy to get extra sauce but only a 1/2 tbs each. The flavor was fantastic, only mint i had was spearmint but it worked nicely in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      45

      Very nice. Both dh & myself liked it. I would like a touch more sauce, maybe next time I will double the sauce. I did not add the mint leaves. Not only since I didn't have them, I just couldn't imagine we would like them. I also used button mushroom because that's all I had, but I had to pick them out of dh serving anyway, as he has some kind of mushroom phobia. I purchased some Thai peppers at the local farmers market, and this is one of my first experiences with them. I like them! Thank you very much, I am sure we will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Thai Chicken with Ginger and Mushrooms - Gai King

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.1
     
    Calories from Fat 111
    33%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 98.7 mg
    32%
    Sodium 1314.8 mg
    54%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 42.3 g
    84%

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