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    You are in: Home / Thanksgiving / Thai Chicken with Ginger and Mushrooms - Gai King Recipe
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    Thai Chicken with Ginger and Mushrooms - Gai King

    Thai Chicken with Ginger and Mushrooms - Gai King. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first.

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    Units: US | Metric


    1. 1
      In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside.
    2. 2
      Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp.
    3. 3
      Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through.
    4. 4
      Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat.
    5. 5
      Serve at once with steamed jasmine rice.

    Ratings & Reviews:

    • on December 07, 2014


      I thought this was a great recipe to make at home for those who aren't very experienced in Thai cuisine (like me). While it's not a restaurant quality final result, it was fabulous as a way to get my kids to try something different. We all enjoyed it though I did tweak it a little by reducing the garlic and the chilli to make it a little milder. I would highly recommend this to those who are new to Asian cooking as it was a fairly straight forward recipe which gives a great result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008


      The recipe was very disappointing. It lacked the true Thai punch...sweet, sour, salty, and piquant. It wasn't a total flop, we were able to eat it. I would suggest that you "save the chew' and try something else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008


      Superb. I added a little more vinegar and soy to get extra sauce but only a 1/2 tbs each. The flavor was fantastic, only mint i had was spearmint but it worked nicely in it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Thai Chicken with Ginger and Mushrooms - Gai King

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.1
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.7 g
    Cholesterol 108.9 mg
    Sodium 1416.0 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 2.2 g
    Sugars 4.2 g
    Protein 39.4 g

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