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    You are in: Home / Thanksgiving / Texas Pecan Pie Recipe
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    Texas Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    ratherbeswimmin''s Note:

    This is expected at Thanksgiving Dinner.

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    Units: US | Metric


    1. 1
      Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
    2. 2
      Add eggs, and beat well.
    3. 3
      Stir in pecans.
    4. 4
      Pour into pastry shell.
    5. 5
      Bake at 375 degrees for 45-50 minutes.

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    Ratings & Reviews:

    • on August 03, 2009


      Wow! This is really good. My family's recipe uses dark Karo (yuk) and only three eggs. Like another reviewer, I think using four eggs makes a big difference in the texture. Thanks so much for posting. This is a keeper! :)

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    • on December 18, 2003


      This recipe makes an excellent pecan pie!! I have used the Karo Syrup pecan pie recipe forever and I just wanted to try something a little different. I still used Karo light corn syrup but followed your recipe. I cut the sugar back to 2/3 cup and could not tell any difference in the texture. In fact, I like the texture of this pie, with 4 eggs, better than the old one I used which called for 3 eggs. This is definitely a delicious pie! Thanks for sharing! :-)

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    • on December 14, 2003


      Very easy, very yummy pie. I used a 3/4 cup of sugar and didn't miss the difference a bit.

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    Nutritional Facts for Texas Pecan Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.3
    Calories from Fat 330
    Total Fat 36.6 g
    Saturated Fat 11.1 g
    Cholesterol 168.0 mg
    Sodium 504.2 mg
    Total Carbohydrate 93.6 g
    Dietary Fiber 2.8 g
    Sugars 49.7 g
    Protein 7.8 g

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