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1/1 Photo of Tangerine and Cardamom Glazed Roasted Winter Vegetables
This recipe was inspired by the Gluten Free Food Junkie and includes lots of changes of my own to make it a special addition to my holiday table. I titled this winter vegetables because you can easily change this up and use acorn squash, sweet potatoes or carrots and have delicious results. The preparation time includes the peeling the baby red onions. Though they add a special touch for presentation, you can cut the time and effort in half by using two small red onions and cutting them in eighths.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 6
The following items or measurements are not included: