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    You are in: Home / Thanksgiving / Sweet Potato Surprise Balls - OAMC Recipe
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    Sweet Potato Surprise Balls - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Tish's Note:

    A way to use bulk yams or sweet potatoes when you can get them for a good price. You can do with or without orange rind.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together mashed sweet potatoes, eggs, butter, orange rid, brown sugar& vanilla.
    2. 2
      Form into 14 large balls.
    3. 3
      Place in center of each ball 1 large marshmallow and cover it well with mashed-potato mixture.
    4. 4
      Roll ball in cornflake crumbs.
    5. 5
      Flash freeze and bag for freezer.
    6. 6
      When ready to serve, defrost and bake at 400F in buttered baking dish for 10 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on February 24, 2005

      55

      Also very good with pecan pieces and/or coconut flakes rolled in with the cornflake crumbs and sprinkled with brown sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      These are a definate hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      45

      These were really good, but I think it needs just a little more brown sugar in it, will probably add a little more next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potato Surprise Balls - OAMC

    Serving Size: 1 (96 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 14
    11%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 28.7 mg
    9%
    Sodium 107.3 mg
    4%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.1 g
    32%
    Protein 2.6 g
    5%

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