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    You are in: Home / Thanksgiving / Sweet potato ravioli with asiago cheese sauce Recipe
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    Sweet potato ravioli with asiago cheese sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    Hey Jude's Note:

    This makes a lovely first course for an Autumn dinner party. I love using wonton wrappers to make ravioli, they're so easy to work with! This is my adaptation of a recipe I found in "Treasury of Cooking Healthy"

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    Units: US | Metric


    1. 1
      Preheat oven to 350° Bake sweet potatoes 40-45 minutes or until tender; cool completely and then peel them and mash the pulp Stir in yogurt, chives and sage.
    2. 2
      Place wonton wrappers on counter Spoon 1 rounded tsp of potato mixture in the center of each wonton Spread filling kind of flat but leave a 1/2 inch border; brush edges lightly with water, fold them in half diagonally and press edges lightly to seal Place the filled wontons on a baking sheet and cover them loosely with plastic wrap.
    3. 3
      Bring 1 1/2 quarts of water to a boil in a large saucepan; reduce heat to medium, then add a few ravioli at a time (do not overcrowd) Cook until tender, about 9 minutes then transfer to a platter with a slotted spoon.
    4. 4
      Melt butter in a small saucepan over medium heat Stir in flour; cook 1 minute, stirring constantly Gradually stir in milk and chicken broth; cook and stir until slightly thickened, about 4 minutes, then stir in cheese, nutmeg, white pepper and cinnamon.
    5. 5
      Spoon 3 tablespoons of sauce onto individual plates Place 3 ravioli onto each plate.
    6. 6
      You can sprinkle additional chopped fresh sage over as a garnish.

    Ratings & Reviews:

    • on January 23, 2004


      This is very tender and sweet ravioli with a rich creamy sauce. My husband ate these even though he doesn`t like sweet potatoes. Make sure you have a crowd to eat these because they are very delicate to be reheated in one piece.I didn`t care they tasted just as good reheated. I cooked 1 large sweet potatoe in the microwave oven for 8 minutes. added cinnamon and nutmeg to the filling. Then followed the rest of the directions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


    • on November 25, 2005


      Tried this at Thanksgiving dinner yesterday. Everyone loved it. The sauce was outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet potato ravioli with asiago cheese sauce

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.0 g
    Cholesterol 6.3 mg
    Sodium 187.5 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.8 g
    Sugars 2.1 g
    Protein 4.3 g

    The following items or measurements are not included:

    asiago cheese

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