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    You are in: Home / Thanksgiving / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Average Rating:

     4 Total Reviews

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    • on November 25, 2009

      I've been using the exact same recipe for years - it just makes sense. The only thing I do differently, is to bake the sweet potatoes, rather than boil. It's super easy to peel them this way, and they retain even more flavor. I was gonna post this recipe, but saw your's. Kudos!

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    • on December 10, 2004

      This recipe is easy. The pie is creamy better than pumpkin pie.

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    • on January 04, 2004

      My grandmother uses the Libby recipe for her pumpkin pie, so I thought I'd see how it worked on sweet potatoes too. The recipe yielded just a little more pie filling than would fit into a 9-inch crust, but the end result was delicious. I used a food processor to thoroughly mix everything, which seemed to give it lots of little "air bubbles" so I'll try it by hand next time. I never made OR ate a sweet potato pie before, but was very happy with the overall results of this one & will certainly try it again! Thanks so much for sharing this one! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 19, 2011

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 89
    34%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 58.8 mg
    19%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.2 g
    81%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info
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