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I've been using the exact same recipe for years - it just makes sense. The only thing I do differently, is to bake the sweet potatoes, rather than boil. It's super easy to peel them this way, and they retain even more flavor. I was gonna post this recipe, but saw your's. Kudos!

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lindieb November 25, 2009

This recipe is easy. The pie is creamy better than pumpkin pie.

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mebauer December 10, 2004

My grandmother uses the Libby recipe for her pumpkin pie, so I thought I'd see how it worked on sweet potatoes too. The recipe yielded just a little more pie filling than would fit into a 9-inch crust, but the end result was delicious. I used a food processor to thoroughly mix everything, which seemed to give it lots of little "air bubbles" so I'll try it by hand next time. I never made OR ate a sweet potato pie before, but was very happy with the overall results of this one & will certainly try it again! Thanks so much for sharing this one! :)

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Maura666 January 04, 2004
Sweet Potato Pie