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    You are in: Home / Thanksgiving / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 21, 2011

      This is an excellant tasting sweet potato pie! But, while I thought the pie was a tad bit sweet, my husband didn't think so. The next time I happen to make the pie, I'll probably cut back on the corn syrup at least by a tablespoon. I did however, add a bit more of the canned sweet potatoes, just an ounce more, and the brand of canned sweet potatoes I used was... Bruce's. I also used canned evaporated milk (not regular milk) plus I used a regular 9-inch pie plate, rather than a deep dish pie plate. I definitely 'am looking forward to making this pie again. Thank you Le Jeune Cuisinier for posting the recipe. This recipe is definitely a keeper!

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    • on July 26, 2009

      This is great sweet potato pie. I make it for the major holidays like Easter,Thanksgiving and Christmas. I use fresh sweet potatoes instead of the canned stuff. And I accidently made it with graham cracker crust one day and haven't looked back.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.0
     
    Calories from Fat 187
    43%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 79.1 mg
    26%
    Sodium 278.7 mg
    11%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 33.4 g
    133%
    Protein 4.6 g
    9%

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