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    You are in: Home / Thanksgiving / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Sweet Potato Pie. Photo by Domestic Goddess

    1/3 Photos of Sweet Potato Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    *+*Le Jeune Cuisinier*+*'s Note:

    One day I decided to make sweet potato pie & I didn't know what to put in it. I looked at a couple of recipes online to get the measurement ideas. I just started putting in a little bit of everything & it came out delicious! My family & friends wanted more so I even made a second batch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Pull out pie shell and let thaw.
    2. 2
      Mash sweet potatoes in a large bowl. Put the 2 beaten eggs in the potato mixture & mix until well blended.
    3. 3
      In a separate bowl, mix together white sugar, nutmeg, cinnamon, brown sugar, & flour. Pour into the potato mixture & blend. Add in milk & mix until well blended.
    4. 4
      In a separate bowl, blend together melted butter, corn syrup, vanilla, & honey. Add to the potato mixture & blend.
    5. 5
      Pour potato mixture in pie shell. Bake in oven for 50 minutes, or until set.

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    Ratings & Reviews:

    • on April 21, 2011

      55

      This is an excellant tasting sweet potato pie! But, while I thought the pie was a tad bit sweet, my husband didn't think so. The next time I happen to make the pie, I'll probably cut back on the corn syrup at least by a tablespoon. I did however, add a bit more of the canned sweet potatoes, just an ounce more, and the brand of canned sweet potatoes I used was... Bruce's. I also used canned evaporated milk (not regular milk) plus I used a regular 9-inch pie plate, rather than a deep dish pie plate. I definitely 'am looking forward to making this pie again. Thank you Le Jeune Cuisinier for posting the recipe. This recipe is definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      This is great sweet potato pie. I make it for the major holidays like Easter,Thanksgiving and Christmas. I use fresh sweet potatoes instead of the canned stuff. And I accidently made it with graham cracker crust one day and haven't looked back.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.0
     
    Calories from Fat 187
    43%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 79.1 mg
    26%
    Sodium 278.7 mg
    11%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 33.4 g
    133%
    Protein 4.6 g
    9%

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