Total Time
1hr
Prep 10 mins
Cook 50 mins

Fresh sweet potato bread--yummy!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
  3. Add dry ingredients and mix to combine; add pecans and mix well.
  4. Divide the dough into 2 greased loaf pans.
  5. Bake at 350°F for 50 minutes.
  6. Cool in pans before removing.
Most Helpful

5 5

This bread is amazing! I've actually made it as a loaf, as muffins, and as cookies, and it's turned out really well each time.

4 5

I thought this bread turned out great.I used orange juice in place of the water and I added a 1/2 tsp of nutmeg and a tsp of vanilla.I think next time I'll add some pumpkin pie spice just because I like my bread a little more spicy.I was almost out of pecans so I used frozen cranberries instead.It turned out really moist and had a nice flavor.I could barely taste the sweet potato so people who normally don't care for sweet potato may like this.

5 5

Very good. I did tweak it some. I used twice the amount of sweet potatoes, 2 tsp pumpkin pie spice, 1 tsp nutmeg and 2 tsp vanilla. Very dense and moist. Just the way we like it.