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    You are in: Home / Thanksgiving / Sweet Potato Pecan Bread Recipe
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    Sweet Potato Pecan Bread

    Sweet Potato Pecan Bread. Photo by PaulaG

    1/1 Photo of Sweet Potato Pecan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    southern chef in louisiana's Note:

    Fresh sweet potato bread--yummy!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
    3. 3
      Add dry ingredients and mix to combine; add pecans and mix well.
    4. 4
      Divide the dough into 2 greased loaf pans.
    5. 5
      Bake at 350°F for 50 minutes.
    6. 6
      Cool in pans before removing.

    Ratings & Reviews:

    • on November 30, 2010

      55

      This bread is amazing! I've actually made it as a loaf, as muffins, and as cookies, and it's turned out really well each time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      45

      I thought this bread turned out great.I used orange juice in place of the water and I added a 1/2 tsp of nutmeg and a tsp of vanilla.I think next time I'll add some pumpkin pie spice just because I like my bread a little more spicy.I was almost out of pecans so I used frozen cranberries instead.It turned out really moist and had a nice flavor.I could barely taste the sweet potato so people who normally don't care for sweet potato may like this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      Very good. I did tweak it some. I used twice the amount of sweet potatoes, 2 tsp pumpkin pie spice, 1 tsp nutmeg and 2 tsp vanilla. Very dense and moist. Just the way we like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sweet Potato Pecan Bread

    Serving Size: 1 (2196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3118.2
     
    Calories from Fat 1120
    35%
    Total Fat 124.5 g
    191%
    Saturated Fat 16.3 g
    81%
    Cholesterol 423.0 mg
    141%
    Sodium 3328.2 mg
    138%
    Total Carbohydrate 467.8 g
    155%
    Dietary Fiber 19.9 g
    79%
    Sugars 255.4 g
    1021%
    Protein 44.7 g
    89%

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