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    You are in: Home / Thanksgiving / Sweet Potato Pecan Bread Recipe
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    Sweet Potato Pecan Bread

    Sweet Potato Pecan Bread. Photo by PaulaG

    1/1 Photo of Sweet Potato Pecan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    southern chef in louisiana's Note:

    Fresh sweet potato bread--yummy!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
    3. 3
      Add dry ingredients and mix to combine; add pecans and mix well.
    4. 4
      Divide the dough into 2 greased loaf pans.
    5. 5
      Bake at 350°F for 50 minutes.
    6. 6
      Cool in pans before removing.

    Ratings & Reviews:

    • on November 30, 2010


      This bread is amazing! I've actually made it as a loaf, as muffins, and as cookies, and it's turned out really well each time.

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    • on March 05, 2010


      I thought this bread turned out great.I used orange juice in place of the water and I added a 1/2 tsp of nutmeg and a tsp of vanilla.I think next time I'll add some pumpkin pie spice just because I like my bread a little more spicy.I was almost out of pecans so I used frozen cranberries instead.It turned out really moist and had a nice flavor.I could barely taste the sweet potato so people who normally don't care for sweet potato may like this.

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    • on November 17, 2009


      Very good. I did tweak it some. I used twice the amount of sweet potatoes, 2 tsp pumpkin pie spice, 1 tsp nutmeg and 2 tsp vanilla. Very dense and moist. Just the way we like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sweet Potato Pecan Bread

    Serving Size: 1 (2196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3118.2
    Calories from Fat 1120
    Total Fat 124.5 g
    Saturated Fat 16.3 g
    Cholesterol 423.0 mg
    Sodium 3328.2 mg
    Total Carbohydrate 467.8 g
    Dietary Fiber 19.9 g
    Sugars 255.4 g
    Protein 44.7 g

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