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    You are in: Home / Thanksgiving / Sweet Potato (or Pumpkin) Pie Recipe
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    Sweet Potato (or Pumpkin) Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Rhonda's Note:

    You can use either sweet potato or pumpkin for this recipe. I always tell my children it's pumpkin and they love to eat it with whip cream on top. We usually make several of these during the holiday season starting with Thanksgiving. Pies will also freeze well if you would like to make several in advance.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Beat eggs lightly.
    3. 3
      Then beat in remaining ingredients.
    4. 4
      Pour into pie shells.
    5. 5
      Bake 15 minutes, then reduce oven temperature to 350 degrees.
    6. 6
      Bake for 45 minutes longer or until knife inserted in the middle comes out clean.

    Ratings & Reviews:

    • on November 28, 2002

      55

      This was a good traditional sweet potato pie. I enjoyed the flavor. For lemon flavoring I use lemon juice and I didn't have evaporated milk, so I substituted buttermilk. Thanks for a good recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato (or Pumpkin) Pie

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 766.4
     
    Calories from Fat 190
    24%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 272.5 mg
    90%
    Sodium 949.3 mg
    39%
    Total Carbohydrate 124.8 g
    41%
    Dietary Fiber 4.8 g
    19%
    Sugars 80.9 g
    323%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    lemon flavoring

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